About ICNFS 2021

International Conference on Nutrition and Food Sciences welcomes you to the London, on the 26th - 27th Oct 2021.

International Conference on Nutrition and Food Sciences aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Nutrition and Food Sciences. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Nutrition and Food Sciences.

Call For Paper ICNFS

  • Nutrition and Dietetics
  • Natural Products and Innovative
  • Wellness and Public Health
  • Clinical Nutrition and Metabolism
  • Nutraceuticals and Medicinal Foods
  • Nutrigenetics and Nutrigenomics
  • Prebiotics and Probiotics
  • Nutritional Deficiency and Disorders
  • Obesity and Weight Management
  • Sports Nutrition and Kinesiology
  • Food and Nutritional Science
  • Food Processing and Technology
  • Food Chemistry
  • Functional ingredients
  • Food Biochemistry and Food Processing
  • Food Chemistry and Biotechnology
  • Food Engineering and Waste Management
  • Food Safety, Toxicology and Hygiene
  • Food Analysis and Quality Control
  • Food Safety and Quality
  • Food and nutrition policies
  • Food systems